![]() “It all goes into the same bank account,” Jerrier says. He hasn’t seen a dip in sales since Thunderbird Pies opened last year. Jerrier says he wasn’t worried about putting two pizza places right next to each other because they offer different styles and experiences. But they had enough room for a counter, some tables and their ice cream concept, Cow Tipping Creamery. Originally, they expected the restaurant to offer only delivery and takeout. After some back-and-forth, Jerrier took the spot. The brewery next door was moving, leaving the space open. So as pandemic-related restrictions loosened, the landlord of Cane Rosso’s White Rock location approached Jerrier with a deal. As they increased the supply, the demand followed. Thunderbird Pies launched as a ghost kitchen with only about 30 pizzas available each day. The sauce is poured on top after the pizza is baked. Once they attracted a fanbase, they found a restaurant space in Deep Ellum and founded the first Cane Rosso in 2011.ĭetroit-style pizza is crispy on the bottom, lighter in the middle, heavy on toppings and has a caramelized cheese crust around the edge. ![]() He named the pop-up Cane Rosso after his vizslas, which have red fur. ![]() In 2010, Jerrier took his mobile wood-burning pizza oven to do pop-ups at Times Ten Cellars and the old Chocolate Angel at Preston-Forest. At first he was terrible, he says, but he eventually improved. And that’s when Jerrier got a wood-burning oven and started experimenting with making pizza. Jerrier and his family moved to Lucas, Texas, and had a lot of space in the backyard. And after that trip, I became obsessed with how am I going to make this pizza at home.” “And I was living near New York at the time, so everyone was like, ‘Oh you’re going to hate the pizza up there in Italy.’ But I just fell in love with it. “That was the first time I ever really had true, Italian, wood-burning pizza,” Jerrier says. So after their nuptials, Jerrier and Karen Smith headed to Europe for a 14-day cruise around France and Italy. But GE Capital only allowed employees to bring spouses on trips, not fiancees or other partners. With recipes and technique from World Pizza Champion, Lee Hunzinger, and execution and logistics from Chef Jeff Bekavac, Thunderbird Pies is here to deliver Detroit-style pies to Dallas-Fort Worth.It was 1995, and the company Jerrier worked for, GE Capital, awarded him the trip because of his contributions to the business. With takeout and delivery being the only viable source of business during a global pandemic, Thunderbird Pies launched as a delivery-only Detroit-style pizza joint based in North Dallas and has quickly expanded to Fort Worth. Address: 3501 Hulen St., Fort Worth, TX 76107Ībout: ADVERSITY BREEDS INNOVATION!! Corona times gave the culinary team behind two of Texas’ most acclaimed pizzerias (Cane Rosso & Zoli’s Pizza), time to experiment with a style of pizza that they knew and loved from some of their favorite pizza joints in the US, but didn’t have easy access to in Dallas, TX.
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